Portrait of Jean Pascal Ballard

Sweet at coffee time or a treat at any time of day, chocolate remains one of our favorite pleasures. If you push open the door of the store at 4 rue Gambetta in Saint Girons, it is a promise of explosion in the mouth that awaits you, thanks to the work and know-how of Jean-Pascal Ballard, master artisan chocolatier. Our chocolatier's eyes sparkle as soon as he talks to you about cocoa beans that come from all over the world, bitterness, fruity taste as many flavors that he works and combines with others to achieve unique ganaches and thus create unique chocolates. Jean Pascal could only develop his know-how in the heart of Couserans where his roots are. Love of chocolate and love of a territory the secret of the best recipe. 

4 rue Gambetta
09200 Saint-Girons
+05 61 66 35 11