Portrait of Emanuel Bendick

The Pourtérès farm is an organic family farm with a breeding of Brunes des Alpes and Montbeliardes cows, hardy enough to make organic farmhouse Tomme des Pyrénées cheese. I settled here in January 2013, following my father's retirement. My satisfaction in this profession comes from the relationship we have with the animals, and the exceptional living environment we have in our valleys. They allow me to make a quality cheese, which delights the taste buds of my customers. My advice? To take advantage of what nature gives us, and to treat yourself by eating good local products while visiting our magnificent mountains... The word snow....we are coming to winter, and I think it will be harsh. But so beautiful.

The Pourtérès farm
Las Passierès, Le Pourtérès, 09800 Augirein
Such. 05 61 96 12 43 / 06 75 74 66 90Web: le.pourteres.free.fr