Winter in the heart of the Pyrenees! 
Living traditions 
Hydrotherapy 
The must-see sites 
Gourmet and local know-how 
The Couserans through the seasons 
The Blog… inspirations throughout the seasons 
Holiday ideas 
Our CSR approach 
Hiking in the Couserans 
Current hikes 
Sports & Thrills 
Sports activities 
Snowshoeing 
Guzet station 
Trail running in Couserans 
Cycling and mountain biking 
Where to stay? 
Where to eat? 
GOING OUT IN TROUVILLE-SUR-MER 
What to do there? 
Tell us about your visit to Ariège 
Ticketing 
Local markets 
The events calendar 
Major events 
Sport events 
The local Anims 
Art & Culture 
Add your event 
With us, everything is done on site! We make all our Bethmale cheeses ourselves. We prepare our Millas with corn flour.
Working Languages
- French
Producer Le Moulin Gourmand
With us, everything is done on site! We make all our Bethmale cheeses ourselves. We prepare our Millas with corn flour.
