Summer in Couserans: A ray of happiness! 
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GOING OUT IN TROUVILLE-SUR-MER 
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Harvesting, cooking and wild tales
With friends or family, two days to discover the spring plants of the Pyrenees. The program includes harvesting, preparing a wild meal to share, and unique walks to discover the plant world and hear fantastic stories. Accommodation in a charming cottage.
Day 1: Foraging and cooking workshop in the mountains
In the Massat region, at the heart of an environmentally friendly mountain agroecological farm, discover wild harvesting and the processing of spring plants.
Follow the trails to discover edible wild flora. You'll learn how to recognize, identify, and use these wild plants to eat them raw, and learn how to cook them to share a unique, convivial meal.
Day 2: Storytelling Walk
The next day, approach the plant world in a new way during a guided and narrated walk to discover the intimacy of plants and their fantastic stories...
Accommodation at the Las Paouses gîte, perched above the Massat valley and inviting you to a peaceful interlude between nature and silence.
From 105 € / person
This price includes:
– 2 days and 1 night + meals, 4 people,
– all activities highlighted during the stay
Price calculated based on 4 people.
Bookings are made directly with the tourism providers.
For more information, contact our travel advisors.
