With onion soup as a "signature starter" for 4 generations, sweetbreads, duck confit and other cassoulets cooked to perfection, this place will delight bon vivants nostalgic for Sunday meals at their grandmother's!
Working Languages
- French
Restaurant
- Categories: Traditional restaurant
- Culinary specialties: Traditional French cuisine, Offers homemade dishes, Southwestern cuisine
Capacity
- 2 rooms, one of which is a bar, in the style of a bistro and old-fashioned zinc bar
- 2 air-conditioned room (s)
- 70 place settings maximum
- 15 place settings available on the terrace
- Clientele: Groups welcome
Opening
| Days | Hours |
|---|---|
| Monday | Not disclosed |
| Tuesday | Not disclosed |
| Wednesday | Not disclosed |
| Thursday | Not disclosed |
| Friday | Not disclosed |
| Saturday | Not disclosed |
| Sunday | Not disclosed |
Open Thursday, Friday, Saturday evening (20:00 p.m. - 21:00 p.m.) from July 14 to August 15
Except July-August: open Saturday evening (20:00 p.m.-21:00 p.m.)
Open every day
Exceptional closure on December 25.
Open Thursday, Friday, Saturday evening (20:00 p.m. - 21:00 p.m.) from July 14 to August 15
Except July-August: open Saturday evenings (20:00 p.m.-21:00 p.m.).
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult menu (from 01/01/2025 to 31/12/2025) | €14,50 | €33 |
| Daily menu (from 01/01/2025 to 31/12/2025) | €14,50 | €16 |
Payment method
- Bank / credit card
- Cheque
- Cash
- Luncheon vouchers
- Ticket restaurant card
- Contactless payment
- Apple Pay
Services
Equipment
- Shelters for bikes or mountain bikes
- Terrace
- Toilet
- Air-conditioned restaurant
- Parking in the area
- Baby chair
- Changing table
Services
- Catering
- Takeaway meals / Cooked meals
- Catering
Summer in Couserans: A ray of happiness!
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