With onion soup as a "signature starter" for 4 generations, sweetbreads, duck confit and other cassoulets cooked to perfection, this place will delight bon vivants nostalgic for Sunday meals at their grandmother's!

Working Languages

  • French

Restaurant

  • Categories: Traditional restaurant
  • Culinary specialties: Traditional French cuisine, Southwestern cuisine, Offers homemade dishes

Capacity

  • 2 rooms, one of which is a bar, in the style of a bistro and old-fashioned zinc bar
  • 2 air-conditioned room (s)
  • 70 place settings maximum
  • 15 place settings available on the terrace
  • Clientele: Groups welcome

Opening

From January 01, 2026 to December 31, 2026
DaysSchedule
MondayNot disclosed
TuesdayNot disclosed
WednesdayNot disclosed
ThursdayNot disclosed
FridayNot disclosed
SaturdayNot disclosed
SundayNot disclosed

Open Thursday, Friday, Saturday evening (20:00 p.m. - 21:00 p.m.) from July 14 to August 15
Except July-August: open Saturday evening (20:00 p.m.-21:00 p.m.)

Open every day
Exceptional closure on December 25.
Open Thursday, Friday, Saturday evening (20:00 p.m. - 21:00 p.m.) from July 14 to August 15
Except July-August: open Saturday evenings (20:00 p.m.-21:00 p.m.).

Prices

Adult menu: 14,50 € to 33 € Menu of the day: 14,50 € to 16 €
Price Min. Max.
Adult menu
(from 01/01/2025 to 31/12/2025)
14,50€ 33€
Daily menu
(from 01/01/2025 to 31/12/2025)
14,50€ 16€

Payment method

  • Bank / credit card
  • Cheque
  • Cash
  • Luncheon vouchers
  • Ticket restaurant card
  • Contactless payment
  • Apple Pay

Services

Equipment

  • Shelters for bikes or mountain bikes
  • Terrace
  • Toilet
  • Air-conditioned restaurant
  • Parking in the area
  • Baby chair
  • Changing table

Services

  • Catering
  • Takeaway meals / Cooked meals
  • Catering