Located in the heart of the village, discover traditional cuisine year-round. The restaurant, well-known in the region for its excellent cuisine, will satisfy even the most discerning palate.
Meals are served either inside in the rustic room with its large fireplace or outside on the terrace overlooking the swimming pool.
Restaurant specialties:
Leek head with foie gras
Duck confit tatin
Rack of local lamb
Homemade Foie Gras
Perfect mocha and hot chocolate
Working Languages
- English
- French
Restaurant
- Categories: Traditional restaurant
- Culinary Specialties: Offers homemade dishes
Capacity
- 100 place settings maximum
- 30 place settings available on the terrace
Opening
| Days | Schedule |
|---|---|
| Wednesday | 19:30am to 21:00pm |
| Thursday | 19:30am to 21:00pm |
| Friday | 19:30am to 21:00pm |
| Saturday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 21:00 p.m. |
| Sunday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 21:00 p.m. |
The restaurant is open in the evening from Wednesday to Sunday, Saturday lunchtime and Sunday lunchtime. (It is open every day for half-boarders of the hotel).
From 13/04 to 15/10/2024
Open every evening for half-boarders from 19:30 p.m. to 21:00 p.m. - Open to the public from Wednesday to Friday from 19:30 p.m. to 21:00 p.m. Saturday and Sunday from 12:00 p.m. to 13:30 p.m. and from 19:30 p.m. to 21:00 p.m.
Prices
| Price | Min. | Max. |
|---|---|---|
| Tasting menu (from 15/04/2025 to 15/10/2025) | 30€ | 38€ |
Payment method
- Bank / credit card
- Classic Holiday Vouchers
- Cash
- Bank transfer
Services
Equipment
- Shelters for bikes or mountain bikes
- Terrace
- Toilet
- Parking
- Garden
- Restaurant
- Meeting room
- Private parking lot
- Baby chair
- Fireplace
- Changing table
Services
- Pet Friendly
- Hosting
- Pet Friendly
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