Restaurant La Table de Gaya

5 minutes from Saint Girons, come and discover La table de Gaya, a unique farm restaurant in France.

Manu and Kyria, farmers and restaurateurs, welcome you to their farm and offer you on their plates the fruits, vegetables, meat and eggs of their production, in an authentic, ethical and artistic cuisine.
All these farm ingredients labeled organic are cooked with passion by Kyria and served with love by Manu.

Everything is homemade, from starters to desserts, including ice creams made with fruit from the garden.

Relax on their terrace overlooking the vegetable garden, stroll through their botanical garden, and discover the aromatic and medicinal plants used in their recipes. Discover unforgettable flavors for a unique experience!

Opening hours: lunchtime for a farm buffet, and à la carte in the evening.

Working Languages

• Italy
• English
• Spanish
• French

Ranking & labels

• AB Restaurant

• Categories: Traditional restaurant
• Chains: AB Restaurant
• Leader: Manu and Kyria
• Culinary specialties: Organic cuisine

From 01/01 to 30/06, every Thursday, Friday, Saturday and Sunday.
Open for lunch and dinner (Sunday lunch only).

From January, 01 to December, 07, open daily.
Every evening except Sunday
Brunch on Sunday lunchtime.

From 01/09 to 31/12, every Thursday, Friday, Saturday and Sunday.
Open for lunch and dinner (Sunday lunch only).

Payment method

• Cash
• Bank / credit card

Equipment

• Restaurant
• Covered terrace
• Shaded terrace
• Terrace
• Toilet

Services

• Evening service