Restaurant le 11 place de l’église

We use local produce and home-cooked meals to provide a tasty treat with a local touch.

Selection of 50 organic and fair-trade teas, coffee and hot drinks.
Beers, lemonades and peach iced teas (handcrafted in Ariège).
Delicatessen of Ariège products: honeys from the Ariege Regional Park, organic fir syrup, vinegar and floral water, organic artisan jams, Ariege aperitifs (Hypocras, Sambuc), organic wines from Ariege wineries, donkey milk soaps, artisanal beers and lemonades, artisanal cookies, Ariège flakes, terrines and pâtés, foie gras, cassoulets, garbures, Vinaigre des 4 voleurs and the innovative Ariège cutlery La Georgette and La Demoiselle.

Spoken languages

• English
• French

• Categories: Traditional cooking
• Culinary specialties: offers dishes "homemade"

• 50 maximum seats
• 30 seats on the terrace

Every day throughout the year
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 10 am and 6 pm.
Closed Tuesday and Wednesday.

Means of payment

• Check
• Bank/credit card
• Cash

Equipments

• Garden
• Restaurant
• Parking nearby
• Terrace
• Toilets

Services

• Shop
• Restaurant
• Tea Room/ Coffee Shop